Avocado Toast with Smoked Salmon

Creamy avocado toast with smoked salmon and a lemon-herb crème fraîche with capers.

Course: Breakfast

Keyword: avocado toast, smoked salmon

Prep Time: 5

Cook Time: 5

Servings:

Calories: 472kcal

2 Avocados
4 thick slices of bread about 3/4-inch thickness (sourdough, multigrain, and olive bread are all good choices)
4 oz smoked salmon
1/3 cup crème fraîche
1 tbsp fresh lemon juice
zest from one lemon
1 tbsp chopped fresh dill
2 spring onions/scallions
2 tbsp capers chopped
2 tbsp extra-virgin olive oil to brush the bread for grilling
a pinch of kosher salt or sea salt flakes
a pinch of freshly ground black pepper

Brush the bread slices with olive oil on both sides. Then, grill them in a skillet, grill pan, or cast iron pan for a couple of minutes on each side over medium-high heat until nicely toasted.
Mix the crème fraîche with lemon juice, lemon zest, chopped dill, chopped spring onions, and chopped capers, as well as a pinch of salt and pepper.
Get the assembly board ready: skillet-toasted bread, smoked salmon, lemon-herb crème fraîche and avocados.
Add the mashed avocado to the toasted bread slices. Then, add the smoked salmon and, top it all off with the lemon-capers-herb crème fraîche.