Ingredients
- 8 hard-boiled eggs
- 1 medium avocado
- 1/3 cup mayonnaise
- 2 tsp dijon mustard
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 green onion/spring onion/scallion
Instructions
- Mix and mash the avocado, mayonnaise, dijon mustard, salt, black pepper, and hard-boiled egg yolks together.
- Dice up the hard-boiled egg whites and the green onion.
- Add the diced hard-boiled egg whites and green onion to the avocado-mayo mixture and mix.
- Refrigerate for at least 30 minutes. Taste and add any additional salt, pepper, or dijon mustard.