Ingredients
- 8 hard-boiled eggs
- 1 medium avocado
- 1/3 cup mayonnaise
- 2 tsp dijon mustard
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 green onion/spring onion/scallion
Instructions
- Mix and mash the avocado, mayonnaise, dijon mustard, salt, black pepper, and hard-boiled egg yolks together.
- Dice up the hard-boiled egg whites and the green onion.
- Add the diced hard-boiled egg whites and green onion to the avocado-mayo mixture and mix.
- Refrigerate for at least 30 minutes. Taste and add any additional salt, pepper, or dijon mustard.
Nutrition information is calculated automatically and is an estimate only. See the full nutrition disclosure below.