Ingredients
- 1 can 400g or 14 oz of chickpeas, drained
- 1/4 cup tahini
- 1/2 cup sweet basil leaves packed
- 1 cup spinach
- 1/4 cup cashews
- 3 cloves garlic
- 1 tbsp extra virgin olive oil
- 1/4 cup water
- 1.5 lemons fresh lemon juice
- 1/2 tsp - 1 tsp salt to taste
- 1/2 tsp black pepper to taste
Instructions
- In a blender or food processor, add all the ingredients except for the olive oil.
- Blend or pulse until a smooth mix has formed.
- Drizzle in the olive oil slowly while blending or pulsing the hummus.
- Give the hummus a taste and adjust the seasoning if needed. And if it’s too thick, add more water (1 tablespoon at a time) and blend or pulse until smooth.
- Garnish the hummus with basil and cashews. Serve with your favorite sides.
Nutrition information is calculated automatically and is an estimate only. See the full nutrition disclosure below.