Ingredients
- 1 cup oats
- 2 1/2 cups milk
- pinch of salt
- 2 tbsp of honey plus more to taste to top the oatmeal
- 2 cups fresh blueberries
Instructions
- Blend the milk and 1 and 1/2 cup of blueberries. Set aside 1/2 cup of the blueberries to top the oatmeal later.
- To a pot, over medium heat, add the blueberry-milk mixture, the salt, honey, and oats.
- Bring the oatmeal to a boil, stirring occasionally. Once it’s boiling, turn the heat to low and keep stirring for around 5 minutes or until you get the desired consistency.
- Serve it in your favorite breakfast bowl, topped with fresh blueberries and honey (to taste).
Notes
Note 1: I used Scottish oats, but you can also use rolled oats or quick-cooking oats.
If using steel-cut oats (not the quick-cooking steel-cut oats), you generally need to simmer for about 20 minutes. In this case, increase the liquid by adding another half cup of milk or water.
Nutrition information is calculated automatically and is an estimate only. See the full nutrition disclosure below.