Ingredients
- 1 cup oats
- 2 1/2 cups milk
- pinch of salt
- 2 tbsp of honey plus more to taste to top the oatmeal
- 2 cups fresh blueberries
Instructions
- Blend the milk and 1 and 1/2 cup of blueberries. Set aside 1/2 cup of the blueberries to top the oatmeal later.
- To a pot, over medium heat, add the blueberry-milk mixture, the salt, honey, and oats.
- Bring the oatmeal to a boil, stirring occasionally. Once it’s boiling, turn the heat to low and keep stirring for around 5 minutes or until you get the desired consistency.
- Serve it in your favorite breakfast bowl, topped with fresh blueberries and honey (to taste).
Notes
Note 1: I used Scottish oats, but you can also use rolled oats or quick-cooking oats.
If using steel-cut oats (not the quick-cooking steel-cut oats), you generally need to simmer for about 20 minutes. In this case, increase the liquid by adding another half cup of milk or water.