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Fig and Goat Cheese Crostini

5 from 1 vote
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Course: Appetizers
Cuisine: Western
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 18 crostini
Author: Be My Recipe

Ingredients

  • 2 small baguettes or 1 large baguette 18 slices
  • 1/3 cup fig jam
  • 2.8 oz 80g soft goat cheese
  • 1.4 oz 40g cream cheese
  • 3 tbsp extra-virgin olive oil
  • 1 cup arugula/rocket
  • lemon juice from 1/4 lemon

Instructions

  • Slice the baguette into 1/2-inch slices and brush each slice (on both sides) with olive oil. (For reference, I had about 18 slices total).
  • Grill or bake the baguette slices. If baking, bake at 360°F (180°C) for about 10-12 minutes. I used an electric grill.
  • Mix the cream cheese and goat cheese together.
  • Once the bread is toasted, spread about 1 tsp of the cheese on top of each slice and spread it.
  • Add some fig jam (about 2/3 tsp on top of each slice) and spread it.
  • Top with a couple of leaves of arugula and a drop or two of lemon juice on each crostini.