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Goat Cheese Roasted Pepper Toast

5 from 1 vote
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Course: Appetizers
Cuisine: Mediterranean
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 12 slices
Author: Be My Recipe

Ingredients

  • 1 loaf of bread ciabatta, sourdough, french bread, and olive bread are all great options
  • 6 roasted bell peppers
  • 4 oz 110 grams goat cheese
  • 1 cup arugula/rocket
  • 1/2 small red onion
  • 2 tbsp finely chopped fresh basil
  • 1 garlic clove
  • 1/2 tsp kosher salt
  • 1/2 tsp ground black pepper
  • 3 tbsp extra-virgin olive oil
  • 1 tbsp balsamic glaze or to taste, optional

Instructions

  • Chop the roasted peppers, thinly slice the onion, and finely chop the basil.
  • Add the chopped roasted peppers, finely chopped/minced basil, thinly sliced onion, minced garlic, salt, pepper, and 1 tablespoon of extra-virgin olive oil to a mixing bowl. Mix until everything is combined, and then set the bowl aside while moving on to the next step of toasting the bread/making the crostini.
  • Slice the loaf of bread into thick slices (about 12 slices) and brush the slices with olive oil on both sides.
  • Toast the bread for a couple of minutes on each side, either on a grill or grill pan.
  • Spoon the roast pepper topping on the toasted/grilled bread.
  • Top with goat cheese and arugula/rocket, and optionally, drizzle balsamic glaze over everything.