(Optional) – Make the candied/sugary nuts. To a pan over medium heat, add the sugar (in an even layer) and nuts. Let it melt for a couple minutes and mix the nuts around. Transfer to a small plate to cool. If not making candied nuts, simply use store-bought roasted nuts. For an added touch of sweetness, you could use honey-roasted nuts.

Chop the tomatoes, avocado, mozzarella, and cucumber.

Plate up the salad mix and add the corn on top of it.

Add the chopped tomatoes, cucumber, avocado, mozzarella, and walnuts (candied or regular).

Add the balsamic glaze and salt and pepper to taste.