Ingredients
- 1 cup oats
- 2 1/2 cups milk
- pinch of salt
- 2 tbsp of honey plus more to taste to top the oatmeal
- 3 cups fresh strawberries 3 cups is about 10.5 oz/300 grams
Instructions
- Remove the stem from the strawberries and blend the milk and two-thirds of the strawberries. Set aside 1/3 of the strawberries to top the oatmeal later.
- To a pot, over medium heat, add the strawberry-milk mixture, salt, honey, and oats.
- Bring the oatmeal to a boil, stirring occasionally. Once it’s boiling, turn the heat to low and keep stirring for around 5 minutes or until you get the desired consistency.
- Serve it in your favorite breakfast bowl, topped with fresh strawberries and honey (to taste).
Notes
Note 1: I used Scottish oats, but you can also use rolled oats or quick-cooking oats.
If using steel-cut oats (not the quick-cooking steel-cut oats), you
generally need to simmer for about 20 minutes. In this case, increase
the liquid by adding another half cup of milk or water.
generally need to simmer for about 20 minutes. In this case, increase
the liquid by adding another half cup of milk or water.