Ingredients
- 1 loaf of bread olive bread, sourdough, and ciabatta are all good options, cut into about 12 slices
- 1.5 cup of cherry/baby tomatoes about 250 grams or 8.8 oz
- 8.8 oz about 250 grams fresh mozzarella
- 3 tbsp finely chopped fresh basil
- 3 tbsp extra-virgin olive oil
- 1 clove of garlic
- 1/2 tsp of kosher salt
- 2 tbsp balsamic glaze optional
Instructions
- Cut the cherry/baby tomatoes into quarters and add them to a large bowl.
- Add the salt, one tablespoon of olive oil, minced garlic, and finely chopped basil to the bowl with tomatoes and mix them. Set them aside for now.
- Cut the bread into slices and brush olive oil on each slice of the bread. Then, toast them for a couple of minutes on each side on a grill or grill pan.
- Cut the mozzarella into tiny cubes and add to the tomato mixture, then spoon the tomato-mozzarella mixture onto the bread.
- (Optional) Drizzle the balsamic glaze over the tomato mixture and bread.
Nutrition information is calculated automatically and is an estimate only. See the full nutrition disclosure below.