Ingredients
- 2 cups carton coconut milk coconut drink
- 8 tbsp chia seeds
- 1 kiwi peeled and diced
- 1 cup cubed pineapple about 1/4 medium pineapple
- 1 passion fruit
- 2 tbsp honey or agave/sweetener of choice
- 2 tbsp desiccated coconut or coconut flakes
Instructions
- Combine the coconut milk with the peeled and diced kiwi, cubed pineapple, honey (or agave or sweetener of choice), and the passion fruit pulp in a small blender. Mix until it’s all fully blended.
- Divide the liquid up between two glass containers.
- Add 4 tbsp of chia seeds to each glass.
- Mix the chia seeds in, wait 15 minutes, and mix it again. We’re trying to prevent the chia puddings from becoming lumpy.
- Add 1 tbsp of desiccated coconut to each glass/container and mix it in.
- Refrigerate overnight (or for at least 8 hours). Make sure to cover them with some cling film/saran wrap or a lid if using jars.
- Finally, for the fun part. Garnish it with fruit and desiccated coconut, and serve it cocktail-style out on the patio with family and friends.
Notes
* In the United States, use the coconut milk sold in cartons. In the UK or EU, you’ll find the carton of coconut milk under the name ‘coconut drink.’ Just don’t use the canned coconut milk.