Assemble your panini. On each half of the panini roll (or on each slice of your favorite bread), add the sliced smoked cheese. Top with the turkey breast on one side and the avocado and arugula on the other. Finish it off with a good drizzle of pomegranate molasses.

Bring the two halves of each panini together, and if you have a panini press, give them around 3-5 minutes in the press, before serving them hot.

If you don’t have a panini press or grill, then it’s time to get a little creative. Place the two paninis in a large pan on medium-high heat. Then, you'll want to press down with a heavy weight such as a cooking pot or chef's press (if you're lucky enough to own one). Grill the panini for about 5-6 minutes until the cheese is melting, flipping the paninis halfway through.