Avocado Toast with Feta and Roasted Tomatoes
This avocado toast with feta and roasted tomatoes recipe is great for any time of the day. Take a bite, and enjoy creamy layers of mashed avocado, feta, garlic, and yogurt on a slice of grilled bread before the tart, sweet juices from the roasted tomatoes come gushing in!
Ingredients You’ll Need for this Recipe
This is a super simple avocado toast recipe. Before you start cooking, you’ll first need the following ingredients:
- Avocado – 2 avocados
- Toast – 4 thick slices of your favorite bread (multigrain, sourdough, etc)
- Feta – 3.5oz crumbly feta (about 100 grams or about 3/4 cups of crumbled feta)
- Yogurt – 1/2 cup Greek yogurt
- Garlic – 2 garlic cloves
- Tomatoes – 16-20 cherry tomatoes
- Salt – a pinch of kosher salt or flaky sea salt
- Pepper – a pinch of freshly ground black pepper
- Basil – a handful of fresh basil (about 10-15 leaves)
- Oil – 3 tbsp olive oil
How to Make it in 5 Simple Steps
Step 1 – Mix the crumbled feta, yogurt, and minced garlic in a small bowl.
Step 2 – To the cherry tomatoes, add a pinch of salt, a pinch of black pepper, 1 tbsp of olive oil and toss them to coat them in the oil. Char them in a small frying pan/skillet over medium-high heat for about 8-10 minutes until a bit charred on the outside and soft on the inside (with some of the juices coming out). Alternatively, you could roast them in the oven at 390°F (200°C) for about 10 minutes.
Step 3 – While the cherry tomatoes are roasting, brush the bread slices with olive oil on both sides. Then, grill them in a grill pan, skillet/frying pan, or cast iron pan for a couple of minutes on each side over medium-high heat until nicely toasted.
Step 4 – Get the assembly board together: grilled/toasted bread, charred/roasted cherry tomatoes, avocados (cut in half and then cut into slices), feta-yogurt mixture, and fresh basil.
Step 5 – Spread the avocado on the toasted/grilled bread. Then, add the feta-yogurt mixture. Add 4-5 roasted tomatoes on each slice and finally some fresh torn basil. Season with more salt and black pepper (to taste, if needed).
There you go, it’s that simple! I like to serve the toast in pairs, with a glass of juice in the morning and maybe some additional greens, like arugula.
Those colors are so rich and bright! Those layers are so creamy and juicy, which is why the crunch of the grilled bread is so important to bring it all together.
I have had this for breakfast many times. However, this really does work for any time of day. Especially if you need a quick, flavorsome snack, you can have this ready pretty quickly.
More Avocado Toast Recipes to Try
If you’re like me, I’m sure you’re always looking for reasons to have more avocado toast in your life!
If you enjoy this recipe, I’ve got a few more for you to try. I have a pesto scrambled eggs avocado toast recipe for a hearty breakfast and an avocado toast with burrata and tomatoes for you cheese lovers!
I would love to know in the comments what your favorite one was!
Printable Recipe Card
Avocado Toast with Feta and Roasted Tomatoes
Ingredients
- 2 avocados
- 4 thick slices of your favorite bread (multigrain, sourdough, etc)
- 3.5 oz crumbly feta (about 100 grams or about 3/4 cups of crumbled feta)
- 1/2 cup Greek yogurt
- 2 garlic cloves
- 16-20 cherry tomatoes
- a pinch of kosher salt or flaky sea salt
- a pinch of freshly ground black pepper
- a handful of fresh basil (about 10-15 leaves)
- 3 tbsp olive oil
Instructions
- Mix the crumbled feta, yogurt, and minced garlic in a small bowl.
- To the cherry tomatoes, add a pinch of salt, a pinch of black pepper, and 1 tbsp of olive oil and toss the tomatoes to coat them in the oil. Char them in a small frying pan/skillet over medium-high heat for about 8-10 minutes until a bit charred on the outside and soft on the inside (with some of the juices coming out). Alternatively, you could roast them in the oven at 390°F (200°C) for about 10 minutes.
- While the cherry tomatoes are roasting, brush the bread slices with olive oil on both sides. Then, grill them in a grill pan, skillet/frying pan, or cast iron pan for a couple of minutes on each side over medium-high heat until nicely toasted.
- Get the assembly board together: grilled/toasted bread, charred/roasted cherry tomatoes, avocados (cut in half and then cut into slices), feta-yogurt mixture, and fresh basil.
- Spread the avocado on the toasted/grilled bread. Then, add the feta-yogurt mixture. Add 4-5 roasted tomatoes on each slice and finally some fresh torn basil. Season with more salt and black pepper (to taste, if needed).
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