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Avocado Toast with Tomatoes, Basil, and Mozzarella

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Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 4

Ingredients

  • 4 thick slices of bread multigrain, sourdough, or olive bread
  • 2 avocados
  • 8 oz 225 g tomatoes
  • 8 oz 225g fresh mozzarella
  • 2 tbsp chopped fresh basil
  • 2 tbsp extra-virgin olive oil
  • 1/2 tsp kosher salt or to taste
  • 1/4 tsp ground black pepper or to taste

Instructions

  • Chop the tomatoes, fresh basil, and mozzarella and add to a bowl. Add salt and pepper and mix.
  • Brush the bread slices with olive oil (using a pastry brush or simply drizzling the olive oil on the bread). Then grill/toast the bread in a skillet, cast iron pan, or grill pan for about 2 minutes on each side over medium-high heat until lightly browned and toasted. Note: You can also choose to skip the olive oil and simply toast the bread in the toaster. It won’t be as indulgent but still very delicious.
  • Get all the ingredients together: the toasted/grilled bread, chopped tomatoes, mozzarella, and basil, and avocados.
  • Mash the avocado on the toasted bread, and add the chopped tomatoes, basil, and mozzarella mix.