Ingredients
- 2-3 scoops of vanilla ice cream
- double shot of espresso 2 fl. oz./60 ml
- a handful of chopped chocolate/chocolate chunks I used a milk chocolate with hazelnuts
- 1 shot of a cream liqueur such as Baileys Irish Cream or Licor 35 Pastel de Nata, 1 fl.oz./30ml
Instructions
- Chop the chocolate into chunks. You can use a serrated knife, a chef’s knife, a food processor, or even a rolling pin.
- Scoop 2-3 scoops of ice cream into your serving dessert glass or mug.
- Brew the espresso and pour it over the ice cream.
- Add the creamy liqueur and the chocolate chunks.