Preheat the oven to 220°C or 430°F.
Take the plain naans and brush them with olive oil, and bake them in the oven for about 2 minutes.
Take the naans out of the oven. Spread the goat cheese on the naans. Add the sliced figs and put the naans back in the oven for about 5-6 minutes.
Take the naans out of the oven, top them with arugula(rocket), and drizzle the honey.
Enjoy your easy, 15-min naan pizza!