Fresh Fig and Goat Cheese Flatbread Recipe You Need to Try

Layering sweet, bold flavors over soft, melt-in-mouth textures, my fresh fig and goat cheese flatbread or naan pizza recipe is the perfect lunch or snack to enjoy those warm, summer afternoons with.

Fig and Goat Cheese Flatbread Recipe

Figs, with their fleshy sweetness, and goat cheese, with its tart and tangy softness, are an angelic pairing. Spread over a baked flatbread, I simply cannot get enough of this scrumptious crowdpleaser!

Ingredients

What you need for fresh fig and goat cheese flatbread:

1. Fresh figs – 5 fresh figs
2. Soft goat cheese – 1 pack (125 grams or 4oz)
3. Naan bread – 2 plain naans
4. Arugula – handful of arugula/rocket
5. Honey – 2 tbsp of honey
6. Olive oil – 1 tbsp of olive oil

Step-by-Step Instructions

Step 1 – Preheat the oven to 220°C or 430°F.

Step 2 – Take the plain naans and brush them with olive oil, and bake them in the oven for about 2 minutes.

Step 3 – Take the naans out of the oven. Spread the goat cheese on the naans. Add the sliced figs and put the naans back in the oven for about 5-6 minutes.

Step 4 – Take the naans out, top them with arugula(rocket), and drizzle the honey.

It really is that simple to make this flatbread recipe. Open wide, dive in, and prepare for a plethora of flavors to grace your tastebuds.

There’s sweet and salty, peppery and honey-like sweetness with a tinge of tartness, layered across a range of textures, from juicy with a little crunch, to creamy soft on a baked-yet-soft bed of flatbread. There is just so much to savor with each and every mouthful.

Fig and Goat Cheese Flatbread Recipe Card

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