Watermelon Granita (You Won’t Believe How Easy It Is to Make)
When I have icy cold and refreshing watermelon granita I simply close my eyes, and it feels like I’m on a sandy white beach!
Watermelon Granita Recipe
This recipe is breathtakingly simple to make. In no time at all, you’ll be sipping a delightful frozen treat, packed with the sweet and juicy flavor of watermelon. Summer will never be the same again!
Ingredients
What you need to make watermelon granita:
- Watermelon – 1/2 medium-sized watermelon, seedless
- Lime juice – 1 lime, juiced
- Mint – 1 sprig mint
Step-by-Step Instructions
Step 1 – Scoop up half the watermelon in a bowl. I like using an ice cream scoop but you certainly don’t need one.
Step 2 – Blend the watermelon, lime juice, and mint either using an immersion blender and a big bowl or a regular blender.
Step 3 – Place the resulting juice in a shallow pan that will fit into your freezer. Put it in the freezer.
Step 4 – Once the mixture has started freezing (about 2 hours in a regular freezer), take a fork and scrape the frozen sides. Put it back in the freezer for another 1-2 hours.
Step 5 – Repeat the process 2-3 times until you’ve granulated it all.
Step 6 – Serve in your favorite glass, decorated with a slice of lime or some mint (optionally).
Note: I’ve previously forgotten the granita in the freezer overnight without scraping it/ granulating it at all. Don’t worry if this happens to you! You can do this process in just one stage. You can freeze the granita and scrape it all with a fork at the end. You’ll need to put in a bit more effort than if you do it in stages but it will still work!
Watermelon Granita Recipe Card
Watermelon Granita
This watermelon granita is not only refreshing and tasty but it's also so easy to make!
Ingredients
- 1/2 medium-sized watermelon, seedless
- 1 lime, juiced
- 1 sprig mint
Instructions
- Scoop up half the watermelon in a bowl. I like using an ice cream scoop but you certainly don’t need one.
- Blend the watermelon, lime juice, and mint leaves either using an immersion blender and a big bowl or a regular blender.
- Place the resulting juice in a shallow pan that will fit into your freezer. Put it in the freezer.
- Once the mixture has started freezing (about 2 hours in a regular freezer), take a fork and scrape the frozen sides. Put it back in the freezer for another 1-2 hours.
- Repeat the process 2-3 times until you’ve granulated it all.
- Serve in your favorite glass, decorated with a slice of lime or some mint (optionally).
Keep this super refreshing watermelon granita recipe for safekeeping, ready for the summer sun, by saving this article to one of your Pinterest boards.
