Ingredients
- 1 cup mascarpone
- 1 cup heavy cream or double cream
- 1/4 cup icing sugar/powdered sugar
- 2 tbsp freshly-squeezed lime juice
- 1 tsp vanilla paste or vanilla bean extract
- pinch of fine salt
Instructions
- Add all the ingredients to a large bowl and mix with a hand mixer for a couple minutes until you get a smooth, airy, and creamy mousse.
- Transfer to a smaller bowl and smooth out the surface and, optionally, topping it with thin slices of lime for decoration.