Ingredients
- 1 cup mascarpone
- 1 cup heavy cream or double cream
- 1/4 cup icing sugar/powdered sugar
- 2 tbsp freshly-squeezed lime juice
- 1 tsp vanilla paste or vanilla bean extract
- pinch of fine salt
Instructions
- Add all the ingredients to a large bowl and mix with a hand mixer for a couple minutes until you get a smooth, airy, and creamy mousse.
- Transfer to a smaller bowl and smooth out the surface and, optionally, topping it with thin slices of lime for decoration.
Nutrition information is calculated automatically and is an estimate only. See the full nutrition disclosure below.