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–+ servings

Mushroom Sauce

This easy, creamy mushroom sauce is the perfect addition to the recipe repertoire of any home cook. It's absolutely delicious and goes with just about anything.
4.50 from 6 votes
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Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4 -6 servings
Author: Be My Recipe

Ingredients

  • 600 grams mushrooms sliced
  • 300 grams 10.5 oz sour cream or creme fraiche
  • 1 large or 2 small onions diced
  • 2 cloves of garlic minced or grated
  • 1 sprig of fresh rosemary
  • 2 tbsp virgin olive oil
  • 1/2 tsp salt or to taste
  • 1/2 tsp pepper or to taste

Instructions

  • In a pan over medium heat, add olive oil and a pinch of salt and saute the onions for about 2 minutes until softened.
  • Add the sliced mushrooms and saute for about 10-12 minutes on medium heat
  • Turn the heat to low, and add the minced garlic. Stir and cook for about 30 seconds.
  • Add the sour cream and herbs. Stir and cook for about 1.5 min – 2 min on low heat.
  • Taste and add salt & pepper to taste.

Notes

Note 1: You can use whatever herbs you have on hand, including rosemary, thyme, or sage, and including dried herbs (although fresh herbs will be more flavorful!)