Ingredients
- 2 small baguettes or 1 large baguette about 20-22 slices about 1/2-inch thickness
- 1/4 cup olive oil
- 6 oz 170 grams Italian Prosciutto
- 3.5 oz 100 grams Provolone cheese
- 7 small tomatoes on the vine
- a handful fresh basil
- 1 tsp flaky sea salt or kosher salt or to taste
- black pepper - to taste optional
Instructions
- Slice the baguettes into 1/2-inch slices and brush each side with olive oil.
- Grill the bread slices for a couple minutes on each side, on an electric grill, grill pan, or grill. Alternatively, bake the bread slices in the oven at 360°F (180°C) for about 10-12 minutes until crispy on the outside and slightly golden.
- Add a thin slice of Provolone cheese to each piece of toast.
- Slice the tomatoes thinly and sprinkle some salt on top.
- Top the crostini with tomatoes and fresh basil.
- Add the prosciutto on top.
Nutrition information is calculated automatically and is an estimate only. See the full nutrition disclosure below.