Ingredients
- 1 cup ricotta
- 1 cup heavy cream
- 2 tbsp lemon juice
- 1 tsp vanilla paste or vanilla bean extract
- 2 tbsp honey
- zest from 1/2 lemon optional, for decoration
- 1 sprig of fresh mint for decoration
Instructions
- Beat the heavy cream in large bowl with a hand mixer for a couple minutes until you get soft peaks (don’t overmix).
- In a separate bowl, beat the ricotta, lemon juice, honey, and vanilla with the hand mixer until smooth.
- Combine the whipped cream and ricotta mixture and beat for just a few seconds to incorporate.
- Transfer to a small serving bowl. You can optionally decorate it with mint and lemon zest.
Nutrition information is calculated automatically and is an estimate only. See the full nutrition disclosure below.