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Roasted Red Pepper Hummus

This roasted red pepper hummus takes only 10 minutes to prepare but it will be so delicious and it will liven up your dinner party with its bright color!
5 from 1 vote
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Author: Doina Johnson

Ingredients

  • 1 can 400g or 14oz of chickpeas, drained
  • 1-2 roasted peppers jarred peppers or roasted ahead of time in a large batch
  • 1/4 cup 60 ml tahini
  • 2 cloves garlic
  • 1/2 medium-large lemon worth of squeezed fresh lemon juice
  • 1 tbsp extra virgin olive oil
  • 1 teaspoon salt
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 3 tbsp 45 ml water
  • 1/4-1/2 chili pepper optional

Instructions

  • In a food processor or a blender, add all the ingredients except for the olive oil.
  • Pulse or blend until a smooth mix has formed.
  • Drizzle in the olive oil while the hummus is blending or pulsing.
  • Give it a taste and if it’s too thick, add more water (1 tablespoon at a time) and add any additional salt & pepper.
  • Garnish the hummus with chopped roasted red pepper or with a drizzle of olive oil and spices like paprika or cumin. Serve with your favorite sides.

Nutrition information is calculated automatically and is an estimate only. See the full nutrition disclosure below.