Ingredients
- 3.5 oz smoked salmon 100 grams
- 2 oz arugula 60 grams, washed and dried
- 1 avocado
- 3 oz soft goat cheese 85 grams
- 1/2 cup walnut pieces preferably toasted
- 1 lemon 2 tbsp of lemon juice and zest from the lemon
- 3 tbsp of extra-virgin olive oil
- 1 tsp Dijon mustard
- 1 small garlic clove
- 1/2 tsp flaky sea salt or kosher salt
- 1/4 tsp ground black pepper
Instructions
- Make the salad dressing by whisking together the lemon juice, the lemon zest, the extra-virgin olive oil, the Dijon mustard, the minced garlic, the salt, and the black pepper.
- Toss the arugula with half the salad dressing and distribute it in two salad bowls (or put it on a serving platter to share).
- On top of the arugula, add toasted walnut pieces, soft goat cheese chunks, and chopped avocado.
- Add the smoked salmon on top and drizzle the remaining salad dressing over the top.
Nutrition information is calculated automatically and is an estimate only. See the full nutrition disclosure below.