Smoked Salmon Wraps with Lemon-Chive Cream Cheese, Avocado, and Cucumber
Print PinServings: 2 wraps
Ingredients
- 2 flour tortillas 8-inch diameter
- 4 oz smoked salmon ~110 grams
- 1 large avocado cut in half, pit removed, and sliced
- 1/2 English cucumber or one regular cucumber, seeds removed, thinly sliced
- 1/4 cup cream cheese
- 1/2 lemon about 1 tbsp lemon juice
- fresh chives finely chopped (about 1 tbsp)
- a pinch of salt about 1/2 tsp kosher salt or 1/4 tsp fine salt
- a pinch of ground black pepper about 1/4 tsp ground black pepper
Instructions
- Make the lemon-chive cream cheese by mixing the cream cheese with lemon juice, finely chopped chives, and a pinch of salt and pepper in a small bowl. Taste it and adjust the salt and pepper to your preference. Overseason this slightly so that it accounts for the lack of seasoning on the cucumber and avocado.
- To each tortilla, add the ingredients in the following order: lemon and chive cream cheese, smoked salmon, sliced avocado, and cucumber.
- Wrap the tortillas tightly around the filling.
- Cut them in half and either serve now or refrigerate the wraps for later.