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Stuffed Beef Burger

5 from 1 vote
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Course: Burgers
Cuisine: Western
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2
Author: Be My Recipe

Ingredients

For 2 Burgers:

  • 8 oz 1/2 lb ground beef
  • 2 burger buns
  • 6 sundried tomatoes
  • 2 tbsp grated parmesan
  • 2 oz 56 grams goat cheese
  • 1/4 tsp garlic powder
  • 1/2 tsp ground black pepper
  • 1/2 tsp salt

For the Burger Toppings:

  • 2 slices cheddar cheese optional
  • 2 thick slices of tomato
  • 1/3 cup arugula/rocket

Lemon-Garlic Mayo Dressing:

  • 1/4 cup regular mayonnaise
  • 1 garlic clove minced
  • 1 tbsp fresh lemon juice
  • a pinch of salt
  • a pinch of black pepper

Instructions

  • Make the garlic mayo dressing by combining the mayo, lemon juice, minced garlic, and a pinch of salt and pepper.
  • Make the burger stuffing by combining chopped sundried tomatoes with grated parmesan and goat cheese.
  • Take the 8 oz of beef and divide it into 4 equal patties (about 2 oz each) and shape them with your hands to be slightly bigger than your burger buns.
  • Season the patties with salt, black pepper, and garlic powder.
  • Spoon half the mixture on one patty and the half on another patty.
  • Cover with the other two patties and pinch the sides to seal them shut.
  • To a pan, over medium-high heat, add 1 tbsp of oil and cook the patties for about 4-5 minutes on the first side.
  • Flip and cook for another 4-5 minutes on the second side until the burger is done. If adding cheese, add it here 2 minutes before your burger is done.
  • (Optional) Toast the buns in a pan for a couple of minutes.
  • Assemble the burger: toasted bun, stuffed burger patty, tomato, arugula, and lemon-garlic mayo.