Ingredients
- 1 and 1/2 cup of cherry tomatoes 8.8oz or 250g
- 3/4 cup crumbled feta cheese
- 3 tbsp finely chopped mint
- 1 small red onion
- 1/2 cup kalamata olives pitted
- 2 tbsp extra-virgin olive oil
- 2 tbsp lemon juice and zest from half a lemon
- 1/2 tsp dried oregano
- 1 small garlic clove
- 1/2 tsp kosher salt
- 1/2 tsp ground black pepper
Instructions
- Make the salad dressing by combining the olive oil, lemon juice and zest, dried oregano, minced garlic clove, salt, and pepper in a bowl. Mix it with a fork or whisk until well-combined.
- Cut the cherry tomatoes in half and thinly slice the red onion. Add the tomatoes, onions, and pitted olives to a large mixing bowl.
- Pour the salad dressing over the tomatoes, onions, and olives, and mix to combine everything.
- Add the finely chopped mint on top and mix everything well.
- Transfer the salad to a serving bowl and top with crumbled feta cheese.
Nutrition
Serving: 1g | Calories: 455kcal | Carbohydrates: 33g | Protein: 9g | Fat: 33g | Saturated Fat: 11g | Polyunsaturated Fat: 20g | Cholesterol: 50mg | Sodium: 1053mg | Fiber: 3g | Sugar: 19g