Ingredients
- 2 small baguettes cut into 20-24 slices, about 1/2-inch thick
- 6 oz 170 grams Manchego cheese
- 2.8 oz 80 grams Serrano ham
- 2 medium-sized tomatoes
- 2 cloves of garlic
- 1/2 tsp kosher salt or more to taste
- a pinch of ground black pepper or more to taste
- 3 tbsp olive oil
Instructions
- Make the toast. First, slice the baguettes into 1/2-inch slices and brush each side with olive oil.
- Grill the bread slices for a couple minutes on each side, on an electric grill, grill pan, or grill. Alternatively, bake the bread slices in the oven at 360°F (180°C) for about 10-12 minutes until crispy on the outside and slightly golden.
- Grate the tomatoes, either using a box grater or using the shredding disc on a food processor. Then, add the minced garlic, salt, and pepper.
- Add the tomato mixture over the toasted and cooled baguette slices, then the manchego, and finally the serrano ham.
Nutrition information is calculated automatically and is an estimate only. See the full nutrition disclosure below.