Ingredients
- 2 cups carton coconut milk coconut drink*
- 8 tbsp chia seeds
- 2 large bananas one to go in the chia pudding and one for topping
- 1 tbsp vanilla paste
- 1 tbsp honey or agave or swetener of choice
Instructions
- In a small blender, combine the coconut milk, vanilla paste, sweetener, and one banana, and blend until fully combined.
- Divide the liquid equally between two smoothie jars or glasses.
- Add 4 tbsp of chia seeds to each container.
- Mix in the chia seeds into the liquid, and let it rest on the counter for about 15-20 minutes before stirring it one more time.
- Cover with cling film/saran wrap and refrigerate overnight or for at least 8 hours.
- Top with fresh banana slices and dig in with your spoon straight away! You can also top it with desiccated coconut or shredded coconut for additional flavor.
Notes
* In the US, use the coconut milk sold in cartons. In the UK or EU, you’ll find the carton of coconut milk under the name ‘coconut drink.’ Just don’t use the canned coconut milk.