Breakfast Wrap with Avocado, Spinach, and Scrambled Eggs
Start your day with a breakfast wrap that is absolutely packed with flavor! This wrap has fluffy scrambled eggs, sautéed spinach, and creamy avocado with melted mozzarella cheese, yogurt, and sriracha.
This is ideal for a make-and-go breakfast if you’re really pushed for time in the morning. But, let’s be honest, you can eat this at any time of day!
Ingredients You’ll Need
First things first, let’s assemble our ingredients. You’ll need the following (for four breakfast wraps).
- Tortilla Wraps – 4 large tortillas/wraps
- Avocado – 2 large avocados, sliced or mashed
- Eggs – 6 eggs
- Spinach – 5 oz baby spinach
- Cheese – 3 oz mozzarella (shredded)
- Plain Yogurt – 1/2 cup plain yogurt (or Greek yogurt)
- Sriracha – 2 tbsp sriracha
- Unsalted Butter – 2 tbsp unsalted butter
- Salt – a pinch of kosher salt or flaky sea salt
- Pepper – a pinch of freshly ground black pepper
How to Make it in Five Easy Steps
Step 1. To a skillet over medium heat, add 1 tbsp of unsalted butter. When the butter has melted, add the spinach, a pinch of salt and pepper, and sauté the spinach until wilted (about 2 minutes).
Step 2. Make the scrambled eggs. For this recipe, I prefer fluffy scrambled eggs. For that, whisk the eggs and a pinch of salt until they’re light and foamy. Then, to a skillet over medium-high heat, add 1 tbsp of unsalted butter. When the butter is melted, add the whisked eggs. As soon as they start to set on the edges, push them to the center using a rubber spatula and fold over. Make sure they don’t burn on the bottom.
Step 3. Get the assembly board with the tortillas/wraps, scrambled eggs, sautéed spinach, avocados (halved and sliced), sriracha-yogurt, shredded mozzarella cheese, and salt & pepper.
Step 4. Add the following to the tortilla wraps (in this order):
- Shredded Mozzarella Cheese (spread it all over the tortilla so that when it melts, it will hold the wrap together)
- Sautéed Spinach (a row in the middle of the wrap)
- Scrambled Eggs
- Sliced Avocado
- Yogurt and Sriracha
- A Pinch of Salt and Pepper
Step 5. Wrap the tortillas and place them (with the seams down) in a skillet over medium heat. Cook for 1-2 minutes per side, just to brown the outside and melt the mozzarella cheese inside the wrap.
Look at that delicious cross-section! Eat them on their own, or if you’re having this for lunch or dinner, try it with a side salad like this arugula parmesan salad or this roasted vegetable salad. If you’re in a rush in the morning, wrap them in foil to go.
They may look small, but these wraps are so filling and really satisfying! If you made them and loved them, leave a review and tell me the comments what you served them with.
Want More Wrap Recipes?
I think that wraps are the perfect choice for anyone with a busy life. This creamy chicken wrap has been one of my go-to choices for many lunches and dinners. If you want a veggie option, try this eggplant feta wrap with garlic-yogurt sauce.
Easy All-in-One Recipe Card
Ingredients
- 4 large tortillas/wraps
- 2 large avocados sliced or mashed
- 6 eggs
- 5 oz baby spinach
- 3 oz mozzarella shredded
- 1/2 cup plain yogurt or Greek yogurt
- 2 tbsp sriracha
- 2 tbsp unsalted butter
- a pinch of kosher salt or flaky sea salt
- a pinch of freshly ground black pepper
Instructions
- To a skillet over medium heat, add 1 tbsp of unsalted butter. When it’s melted, add the spinach, a pinch of salt and pepper, and sauté it until wilted (about 2 minutes).
- Make the scrambled eggs. For this recipe, I prefer fluffy scrambled eggs. For that, whisk the eggs and a pinch of salt until they’re light and foamy. Then, to a frying pan over medium-high heat, add 1 tbsp of unsalted butter. When the butter is melted, add the whisked eggs. As soon as they start to set on the edges, push them to the center using a rubber spatula and fold over. Make sure they don’t burn on the bottom.
- Get the assembly board with the tortillas/wraps, scrambled eggs, sautéed spinach, avocados (halved and sliced), sriracha-yogurt, shredded mozzarella, and salt & pepper.
- Add the following to the tortilla wraps (in this order): 1) shredded cheese (spread it all over the tortilla so that when it melts, it will hold the wrap together), 2) sautéed spinach (a row in the middle of the wrap), 3) scrambled eggs, 4) sliced avocado, 5) yogurt and sriracha, 6) a pinch of salt and pepper.
- Wrap the tortillas and place the wraps (with the seam down) in a skillet over medium heat. Cook for 1-2 minutes per side just to brown the outside and melt the mozzarella cheese inside the wrap.
You Might Also Like
Need some breakfast inspiration? Don’t forget to pin this recipe to one of your recipe boards, ready for when it’s time to go food shopping.
