Mixed Berry Chia Pudding Recipe
Start your morning with a tart, sweet, and juicy burst of energy with my mixed berry chia pudding recipe.
It’s simple to make, can be refrigerated overnight, and every mouthful is creamy with a little crunch, packed with berry goodness.
Mixed Berry Chia Pudding Recipe
Chia puddings are a real lifesaver, especially if you find yourself always pushed for time when it comes to quick food that has fruit and veggies in it.
Berries of all kinds are great to have in the refrigerator, but sometimes it can be difficult to use them in recipes that aren’t desserts or fruit salads.
Even if it’s late and you’re tired, you can easily blend up a chia pudding like this one and leave it to refrigerate overnight.
I often find myself giving my past self a hypothetical high-five when I open the refrigerator in the morning and see these little delights sitting there.
Ingredients
To make my mixed berry chia pudding recipe, you’ll need the following ingredients.
- Milk – 2 cups
- Chia Seeds – 8 tbsp (1/2 cup)
- Mixed Berries – 1 1/2 cup mixed berries (blueberries, blackberries, and raspberries)
- Sweetener (honey or agave) – 2 tbsp
- Vanilla – 1/2 tsp
Step-by-Step Instructions
Step 1 – Add the milk, mixed berries, vanilla, and sweetener to a blender, and blend everything until smooth.
Step 2 – Divide the liquid between 2 containers.
Step 3 – Add 4 tbsp of chia seeds to each, mixing them in.
Step 4 – Set aside, covered, for 20 minutes, then stir again.
Step 5 – Refrigerate for at least 4 hours but preferably overnight.
Serving Suggestions
If you have time in the morning, enjoy them topped with some leftover berries and even a drizzle of honey.
You could also have an extra dollop of Greek yogurt or try them with granola for a little more crunch.
If you are pushed for time and find yourself running out the door in the morning, you can prepare chia puddings in a go-to container or flask, as you would a smoothie.
You could also get inspired by my other chia pudding recipes and prepare a few the night before. That way, you can mix and match and try some truly delicious combinations!
If you find yourself topping your cereals and salads with blueberries, raspberries, or any other berries, this chia pudding is definitely for you.
Let me know in the comments if you made it and what you thought of it. If you end up getting inspired by my other chia pudding recipes, I would love to know which ones you tried and whether you came up with your own.
Recipe Card
Ingredients
- 2 cups milk
- 8 tbsp 1/2 cup chia seeds
- 1 1/2 cup mixed berries blueberries, blackberries, and raspberries
- 2 tbsp sweetener such as honey or agave
- 1/2 tsp vanilla
Instructions
- Add the milk, mixed berries, vanilla, and sweetener to a blender, and blend everything until smooth.
- Divide the liquid between 2 containers.
- Add 4 tbsp of chia seeds to each, mixing them in.
- Set aside, covered, for 20 minutes, then stir again.
- Refrigerate for at least 4 hours but preferably overnight.
You Might Also Like to Try
- Quick and Easy Strawberry Oatmeal Recipe
- Blueberry Oatmeal Recipe
- Berry Salad with Ricotta and Citrus Dressing
Need quick, nutritious, and filling breakfast or snack ideas? Keep my mixed berry chia pudding for safekeeping, saved to one of your Pinterest boards.
