September Dinner Ideas (with Printable and Step-by-Step Recipes)

September is a busy time of year, so I wanted to give you plenty of ideas for when it comes to what to make for dinner.

I have tried my best to include dishes that represent both summer and fall. There are some lighter, end-of-summer salads and dishes, and some heartier, cozier dishes for those evenings when the weather starts to get a little colder.

Change may be in the air, but there’s one thing that never changes in my household: the family is hungry and they need to be fed!

What to Make for Dinner in September

Via ‘Ordinary and Happy’, I present to you all of the dinner suggestions for September in an easy-to-read calendar. You can use this calendar to help you with your weekly meal plan, grocery shopping lists, or just on days you need some inspiration.

Burgers (for Labor Day)

close up of a stuffed beef burger and a breaded mushroom burger

You could go for simple hamburgers and cheeseburgers and choose from an assortment of burger toppings. Or you can make one or more of these gourmet burgers, including various options like halloumi burgers, Greek-inspired lamb burgers, and panko Portobello mushroom burgers.

Pesto Chicken Wrap

four halves of two pesto chicken wraps stacked on top of each other against a dark background

This recipe is one of my go-tos for weeknight dinners. It’s pretty easy to make and it takes less than 25 minutes to make (and that’s including the time to make homemade pesto and cooking the chicken from scratch). You could speed it up by using rotisserie chicken and making the pesto ahead of time.

Mushroom Soup

overhead view of two bowls of mushroom soup with croutons

This mushroom soup is easy to make, and the prep is minimal. The addition of sun-dried tomatoes and Parmesan gives it an extra boost in flavor.

Grilled Chicken & Greek Salad (recipe on Nomad Paradise)

close up of grilled chicken in a pan on top of a close up of a greek salad on a small plate

Making a Greek salad takes less than 10 minutes. In that time, you can also grill the chicken, or you can grill it ahead of time and just get it out of the refrigerator and serve it cold alongside the salad. Serve some bread with it, and you’ll have a complete meal.

Oven-Roasted Chicken Thighs and Veggies

top down view of oven-roasted chicken thighs with roasted vegetables on a plate against a dark wooden backdrop

This is a sheet pan recipe with the prep time being under 15 minutes. The rest of the time is oven time for the chicken and veggies to roast. I love to serve this with a side salad, although it doesn’t necessarily need it.

Broccolini Frittata

top down view of broccolini frittata in a cast iron pan on a dark wooden table

While I generally make frittatas for brunch, I will also make them for weeknight dinners (or reheat the leftover slices from brunch for dinner). I love serving frittatas with a side salad, bread, and sometimes, avocado.

You can also pick another frittata from these eight different frittata options. You can get creative with fillings, using what you have at home. There are many different combinations I’ve made that were delicious but didn’t make it to these final eight recipes. Generally, I think roasted peppers, sauteed mushrooms, sauteed zucchini can make a great veggie base. You can up the flavor with the addition of cheeses like feta, goat cheese, or parmesan. If you have sun-dried tomatoes, those are almost always a good idea. For dinner, you can also make the frittatas more substantial with the addition of sausage.

Stuffed Eggplant

close up of stuffed eggplant halves with cheese, minced beef, and herbs on a white plate

This is one of my favorite recipes I created last fall. I’m really looking forward to making this again now that the weather has cooled down.

Eggplant Feta Wrap

four halves of two eggplant feta wraps stacked on top of each other like a tower against a dark blurred background

Tortilla wraps are such tasty & easy weeknight dinner options. This is another one of my favorites. For 10 other options, see my wrap recipe collection.

Spanish Chorizo Pasta

two white bowls of Spanish chorizo pasta placed on a wooden table

Spanish cured chorizo is so flavorful. Combine that with pasta, cream, parmesan, and fresh basil, and you’ve got a winning combination for dinner. It’s also easy to make, taking less than 15 minutes.

Roasted Vegetable Salad & Grilled Chicken

split showing grilled chicken in a pan on the top half and a top down close up of roasted vegetable salad in a bowl on the bottom half

For this roasted vegetable salad, I like to use roasted eggplants, zucchini, mushrooms, and bell peppers. You can follow this recipe to the letter, or use your favorite veggie combinations and use the recipe as inspiration for creating your own. Serve it with grilled chicken, grilled salmon, steak, or pan-fried halloumi.

Bagel with Salami or Smoked Salmon

half of a salami bagel with fillings next to half of a smoked salmon and egg bagel with the two cross-sections side by side against a dark blurred background

For evenings when you want dinner ready in 5-15 minutes, try a bagel with an assortment of fillings/toppings. See this 5-minute bagel with salami and roasted pepper cream cheese (you can also use beef salami) or this 15-minute bagel with smoked salmon, avocado, scrambled eggs, and more. For more inspiration, check out this bagel toppings and fillings list (with printable).

Crispy Fish Burger/Sandwich with a side salad or fries

close up side view of a crispy fish burger with tomato, lettuce, and mayo in a bun

Whether you call it a fish burger or a fish sandwich (depending on where you live), it’s a delicious dinner option. Serve it with fries or a side salad for a lighter option.

Broccoli Cheddar Soup

top down view of two white bowls of broccoli cheddar soup topped with grated cheese and croutons

I’ve lost count of how many times I’ve made this broccoli cheddar soup recipe. It has quickly become a family favorite. For the best flavor, follow the recipe. But if you want it a bit lighter, you can add more water and a bit less cheese. Serve it with croutons or baguette slices.

Chicken Souvlaki (recipe from Nomad Paradise)

close up of two chicken souvlaki wraps with chicken, onion, tomato, and tzatziki wrapped in foil on a white rectangular plate

This Greek chicken souvlaki recipe is another family-favorite dinner. Side note – don’t you just love Greek cuisine!

Roasted Broccoli Walnut Pesto Pasta

overhead view of a bowl of roasted broccoli walnut pesto pasta served on a dark wooden table

While I also have a simple pesto pasta recipe, if you have more time, try this roasted broccoli pasta with walnut pesto for a heartier meal.

Cobb Salad (Recipe on Nomad Paradise)

close ups of a classic Californian Cobb Salad served in a bowl placed on a dark wooden table

Hearty salads are a great feature of American cuisine, and this Cobb salad is an example of it. I love the recipe as it but I know some people aren’t fans of blue cheese, in which case you can substitute it with feta cheese (or another cheese you love) or leave it out altogether if you’re not a fan of cheese.

Baked Salmon and Veggies

close up overhead view of oven-roasted baken salmon and various vegetables on a baking tray

This is an easy and light sheet pan dinner perfect for weeknights.

Sun-Dried Tomato Risotto

split showing sun-dried tomato risotto in a pan and a close up of it served in a black bowl

Turkey Burger

side view of a ground turkey burger with cheese, mato, lettuce, and tomato in a bun on a white plate against a dark blurred background

Ratatouille (Ratatouille Stew or Confit Byaldi-Style)

top down side by side comparison showing ratatouille stew against ratatouille in the confit byaldi style with both dishes served on a dark wooden table

Pancetta & Artichoke Pasta

two down view of two bowls of pancetta artichoke pasta placed on a dark wooden background

Fall Harvest Salad

close up top down view of fall harvest salad showing the texture of the apple, quinoa, and other ingredients, served in a white bowl

Air-Fryer Chicken Tacos

four chicken fajita tacos with avocado crema served in pairs with one pair closer to the camera and another behind, blurred, placed in taco stands and served on a wooden board

Quinoa Salad with Grilled Chicken

white bowl of quinoa salad with feta, tomato, cucumber and other ingredients placed in front of a larger transparent bowl holding the rest of the salad

Salmon and Orzo with Pesto and Mushrooms

top down view of salmon pesto orzo pasta in a black cast iron pan on a dark wooden table

Crispy Chicken Burger/Sandwich

side view of a crispy chicken burger with tomato, mayo, and lettuce in a brioche bun on a white plate with a blurred dark background

Salmon Tacos

overhead view of two open salmon tacos with avocado, sour cream, and other ingredients in a taco holder on a white rectangular plate

Spinach Frittata

overhead view of spinach frittata in a black cast iron pan served on a dark wooden table

Chicken Vesuvio (Recipe from Nomad Paradise)

close up of chicken vesuvio with garden peas and potato slices in a grey baking tray

Greek Meatballs (Recipe via Nomad Paradise)

overhead close up view of greek meatballs in a tomato sauce served with white rice on a white plate

Finally, for dessert, see these dessert options.

Get the September dinner ideas printable here.

I really hope this selection gives you so much choice and inspiration throughout the month. If you’d like to keep these recipes on-hand, don’t forget to save them to one of your dinner idea boards. You can use the pin below.

graphic of selection of dinner ideas in a 2x4 grid format separated by the text '30+ september dinner ideas'

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