Ingredients
- 5 medium potatoes 5 medium potatoes are about 1 1/2 lb or 700 grams
- 1 oz grated parmesan
- 1 large garlic clove or 1/2 tsp garlic powder
- 1 tsp Italian dried herb seasoning
- 1 tbsp olive oil or substitute with a neutral oil like sunflower oil or canola oil
- pinch kosher salt or flaky sea salt
- pinch ground black pepper
Instructions
- Peel the Potatoes and Cut Each One Into 8 Wedges. When you peel the potatoes, have a large bowl of cold water ready to add each peeled potato to. Then, take each peeled potato and cut it into 8 wedges. Return the wedges to the bowl with cold water. If you have extra time, you can let them sit in the water for 30 minutes to release the starch and make them crispier (but it’s not necessary). When you’re ready to make them, drain them, rinse them in clean water, and dry them with a kitchen towel or paper towel.
- Season the Potato Wedges. Toss the wedges in a large bowl with salt, pepper, Italian seasoning, grated parmesan, minced garlic (or garlic powder), and the oil.
- Air Fry Them. Preheat the air fryer to 400°F/200°C. Add the potatoes, ideally in a single layer, and air fry them, tossing them after 10 minutes and again after another 5 minutes to make sure they get evenly cooked. The total cooking time depends on your air fryer. For the potato wedges pictured here in a Ninja dual air fryer, it takes about 18 minutes.
- Serve. Once they’re ready, serve them immediately while still warm.
Nutrition information is calculated automatically and is an estimate only. See the full nutrition disclosure below.