Ingredients
- 1 flatbread that you can fold (pita-style, Greek-style, plain naan)
- 2 tbsp hummus
- 1/2 avocado peeled, pitted, and sliced or mashed
- 2 oz salami thinly sliced. It’s better if you mix 2-3 types of salami (e.g., Milano, Napoli, Ventricina, Genoa, Sopressata).
- 1 slice of mild cheese mozzarella, Emmental, provolone, Gouda
- 5 baby tomatoes halved (or 1 large tomato, sliced)
- handful arugula rocket, washed and dried
Instructions
- Spread the hummus on the back of the flatbread. On one half, place the arugula, halved baby tomatoes (or sliced tomato), cheese, and salami. On the other half, place the sliced (or mashed) avocado.
- Fold and serve. You can also take it as a packed lunch.
Nutrition information is calculated automatically and is an estimate only. See the full nutrition disclosure below.