Ingredients
- 1 sliced flatbread or your favorite bread
- 2 oz Emmental or other Swiss cheese, sliced
- 2 oz ham thinly sliced ham. I like Black Forest ham, honey roast ham, or smoked ham
- 1 roasted pepper preferably homemade, but store-bought works as well
- 1 tbsp pesto mayo sauce half pesto and half mayo
Instructions
- Spread the pesto-mayo sauce on the bread slices or the inside of the sliced flatbread. To one, add half the cheese and the ham. To the other, add the remaining cheese and roasted pepper.
- Assemble and serve.
Notes
Note: You could use this sandwich for a packed lunch. You could also make it a panini (hot sandwich) if serving it immediately. If you have a panini press, put it in the preheated panini press for around 3-5 minutes, and serve it hot.