Ingredients
- 2 flour tortillas 8-inch diameter
- 4 oz deli ham slices honey roast, crumbed ham, Black Forest ham
- 4 oz sliced Cheddar cheese mature/sharp
- 2 roasted peppers storebought jarred or homemade roasted peppers
- 2 tbsp cream cheese
- 1 tbsp Dijon mustard
- a pinch of salt
- a pinch of ground black pepper
Instructions
- To the flour tortillas, add the ingredients in the following order: mustard, ham, cream cheese, a pinch of salt and pepper, roasted pepper, and cheese.
- Roll the tortillas tightly.
- Cut the wraps in half and either serve right away or pack them to go.
Notes
Cheese: Other cheeses that pair well with ham in this wrap include Gouda, Swiss cheese, Gruyere, and Provolone.
Mustard: While Dijon is preferable, you could also use yellow mustard (milder) or honey mustard (slightly sweeter).
Storage: If keeping the wraps at room temperature, make sure it’s no longer than 2 hours (or 1 hour on hot days). Refrigerate them if you’re planning to eat them later than that timeframe.