Ingredients
- 4 soft white tortillas regular size, about 8-inch diameter.
- 4 oz soft goat cheese
- 4 oz cream cheese
- 8 oz smoked salmon
- 2 avocados divided. Half to go inside the quesadilla, and half for topping the quesadilla.
- 1 tbsp fresh lemon juice
- 1/2 tsp lemon zest
- 1 tsp finely chopped fresh dill or 1/2 tsp dried dill
- salt to taste
- ground pepper to taste
- 1 tbsp butter
Instructions
- Mix the cream cheese, soft goat cheese, lemon juice, lemon zest, dill, a pinch of salt and ground black pepper. Taste it and adjust the salt and pepper to your preference.
- Spread the cheese mixture on the tortillas. Place the smoked salmon on half of the tortilla and the sliced avocado on top.
- To a large skillet over medium heat, add butter. Once melted, add the folded tortillas (two at a time). Cook them until the bottom is golden-brown. Flip, and then cook the other side until golden-brown.
- Once the quesadillas are golden-brown, serve them with sliced avocado on top.
Notes
Note: For the goat cheese, make sure to use the soft one without a rind around it.
Nutrition information is calculated automatically and is an estimate only. See the full nutrition disclosure below.