Ingredients
- 1 bottle of chilled Cava or another brut/dry sparkling white wine
- 1 1/2 cup Peach Schnapps
- 2 ripe peaches
- 1 cup fresh orange juice
- 1 orange
- 1 lemon
- ice to serve
Instructions
- Cut the orange and lemon in half and then into thin slices. Cut the peaches into small cubes or thin slices (to your preference). Add all the cut fruit to a pitcher with the orange juice and Peach Schnapps and mix it in.
- Option 1: Pour the chilled Cava (slowly) into the pitcher, lightly mix it, and bring the pitcher to the table to serve guests. Add the ice to the serving glasses and then pour the sangria from the pitcher into the glasses.Option 2: Distribute the pitcher contents (the fruit, orange juice, and Peach schnapps) into 6 glasses, add ice, and top with Cava. This is a good option if you don’t have a large enough pitcher to hold the Sangria (at least 1.8 liters (64 oz)).
Notes
Sweetness: Peach Schnapps is generally quite sweet, so the Sangria is sweet enough from the combination of Peach Schnapps and fresh orange juice (without adding any additional sugar). However, if you find you want this a bit sweeter, you can add simple syrup. You can buy simple syrup or you can easily make it at home by dissolving sugar in water (1 cup sugar to 1 cup water) and then cooling it down. You can also add more Peach Schnapps but consider that will increase the alcohol content further.