My salad recipes can be enjoyed all-year round and for so many occasions. There’s sweet, salty, crunchy, creamy, and everything in between. These dishes are not only tasty but full of goodness. I’m confident they’ll inspire you to make something delicious, no matter what time of day it is!
I call this lunch salad because it's been my go-to for lunch so many times. It consists of chopped cucumber, tomato, crunchy corn, and creamy avocado on mixed leaves, topped with diced mozzarella and candied nuts.
I finish it with a generous drizzle of balsamic glaze, and often serve it with crusty bread.
Herby and aromatic, my tomato-feta-salad delivers some wonderful flavor.
Inspired by Greek salads, this is a simple dish to make. Crumbly tangy feta, juicy chopped tomatoes, black olives, and red onion provide the base, and the whole thing is dressed in a lemon, olive oil, and herb dressing.
Finished with fresh mint, serve this salad with meat dishes, or at any outdoor grill events.
Rich and earthy, give this salad a try if you're looking to add more beets to your meals.
Roasted chickpeas, earthy cooked beets, marinated artichokes, and crumbly feta provide a tart, earthy base. I add aditional ingredients like garlic and fresh herbs, and coat the entire salad in a rich tahini sauce.
Packed with Mediterranean flavors, serve this salad with grilled veggies, sweet potato, chicken skewers, and bread for a hearty main.