Halloumi Wraps with Avocado, Roasted Peppers, Tomatoes, and More

This halloumi wrap is absolutely packed with veggie goodness. It consists of grilled halloumi slices, tomato, mashed avocado, and other veggies, coated in a garlic yogurt sauce, rolled in a soft tortilla, and toasted in a pan. This is ideal for a grab-and-go lunch, easy dinner, or for getting more yummy halloumi in your life!

Halloumi wraps, cut in half and stacked.

Ingredients to Make the Wrap

First things first, let’s get our ingredients together. You’ll need the following:

Ingredients for halloumi wraps.

For 4 wraps:

  • Tortilla Wraps – 4 regular flour tortillas (8-inch diameter)
  • Halloumi – 16 oz halloumi, cut into 16 slices
  • Avocado – 2 avocados
  • Tomatoes – 2 tomatoes
  • Roasted Pepper – 1 large roasted pepper
  • Yogurt – 1/3 cup plain yogurt (or Greek yogurt)
  • Garlic – 1 clove, minced
  • Lettuce – 1/4 iceberg lettuce, shredded
  • Red Onion – 1/2 red onion, thinly sliced
  • Salt – to taste (1/2 tsp kosher salt; if using regular salt, then use 1/4 tsp)
  • Black Pepper – to taste (1/4 tsp ground black pepper)
  • Olive Oil – 2 tbsp olive oil

How to Make it in 5 Easy Steps

Step 1. Grill or pan-fry the halloumi. To a skillet or a grill pan (over medium heat), add 1 tbsp of olive oil and the halloumi slices and pan fry/grill for about 2 minutes on each side until golden.

Halloumi slices in a skillet.
Golden pan-fried halloumi slices in a frying pan.

Step 2. Get the assembly board ready.

  • Roughly mash the avocado.
  • Slice the tomatoes and add a pinch of salt to them.
  • Thinly slice the red onion.
  • Mix the yogurt with minced garlic, salt, and pepper.
  • Thinly slice/shred the iceberg lettuce and toss it with the yogurt sauce.
  • Chop the roasted pepper.
Ingredients ready on the assembly board.

Step 3. Assemble the wraps.

  1. the mashed avocado,
  2. tomato slices,
  3. grilled halloumi,
  4. thin red onion slices,
  5. shredded iceberg lettuce tossed with the yogurt, and
  6. the chopped roasted pepper.
Fililngs on top of the tortilla.

Step 4. Fold the wraps (see the pictures below for the step-by-step on the best way to fold the wraps.

Fold the sides first.

Wrapping the filled tortilla wrap (side edges first).

Fold the top over the folded side edges and the filling.

Wrapping the filled tortilla wrap (top side).

Roll tightly (but carefully not to break the tortilla. Place them seam down on the plate to hold them together. In the next step, we’ll place them seam down in the frying pan to seal them.

Wrapped tortilla.

Step 5. Toast the wraps in a skillet/frying pan. Add a drizzle of olive oil to the skillet/pan and toast them over medium heat for 1-2 minutes on each side until the outside is golden. Make sure to place the wraps seam down first so that they seal.

Toasting the wraps in the skillet.
Halloumi wraps (toasted) on a plate.

Enjoy it while warm. There is rich saltiness from the halloumi, sweetness from the tomato and avocado, crunch from the lettuce, garlic-infused creaminess from the sauce, and so much more.

A stack of halved halloumi wraps.

Want Some More Wrap Ideas?

Wraps are my go-to when I need quick and delicious food in not too much time. This hearty breakfast wrap, for example, is a great way to start your day.

For another veggie option, try this eggplant feta wrap with a delicious garlic-parsley yogurt sauce.

If you have an air fryer, this chicken, avocado, and parmesan-mayo wrap can feed the whole family. If you don’t, try this creamy chicken wrap.

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Halloumi Wraps with Avocado, Roasted Peppers, Tomatoes, and More

Print Pin Rate
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 4 wraps

Ingredients

  • 4 regular flour tortillas 8-inch diameter
  • 16 oz halloumi cut into 16 slices
  • 2 avocados mashed
  • 2 tomatoes sliced
  • 1 large roasted pepper chopped
  • 1/3 cup plain yogurt or Greek yogurt
  • 1 garlic clove minced
  • 1/4 iceberg lettuce shredded
  • 1/2 red onion thinly sliced
  • salt to taste 1/2 tsp kosher salt; if using regular salt, then use 1/4 tsp)
  • black pepper to taste 1/4 tsp ground black pepper
  • 2 tbsp olive oil

Instructions

Grill or pan-fry the halloumi.

  • To a hot skillet or a grill pan (over medium heat), add 1 tbsp of olive oil and the halloumi slices and pan fry/grill for about 2 minutes on each side until golden.

Get the assembly board ready.

  • Roughly mash the avocado.
  • Slice the tomatoes and add a pinch of salt to them.
  • Thinly slice the red onion.
  • Mix the yogurt with minced garlic, salt, and pepper.
  • Thinly slice/shred the iceberg lettuce and toss it with the yogurt sauce.
  • Chop the roasted pepper.

Assemble the wraps.

  • Add 1/4 of the fillings to each tortilla (in this order): the mashed avocado, tomato slices, grilled halloumi, thin red onion slices, shredded iceberg lettuce tossed with the yogurt, and the chopped roasted pepper.

Fold the wraps.

  • Fold the wraps (see the pictures in the post for the step-by-step on the best way to fold the wraps. Fold the sides first. Fold the top over the folded side edges and the filling. Roll tightly (but carefully not to break the tortilla). Place them seam down on the plate to hold them together. In the next step, we’ll place them seam down in the frying pan to seal them.

Toast the wraps in a skillet/frying pan.

  • Add a drizzle of olive oil to the skillet/pan and toast them over medium heat for 1-2 minutes on each side until the outside is golden. Make sure to place the wraps seam down first so that they seal.

Oh, and don’t forget to save this wrap to one of your boards or recipe collections. When you next need a quick lunch or want to cook some halloumi you have at home, you’ll be able to easily find this recipe.

Halloumi wraps sliced in half and stacked on a plate.

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